Cookies, ir-riċetta għall-gallettini Made in USA

American cookies are delicious cookies with chocolate chips and rich in butter. I personally love them and I decided to share this recipe with you so you can enjoy it too. They are simple to prepare, but a stand mixer or electric whisk will be of great help. We have also thought of a gluten free version for you, ideal for all those intolerant to gluten. For the dark version, on the other hand, you can replace 20 g of flour with 20 g of unsweetened cocoa or prepare chocolate chip cookies with shortcrust pastry. In short, these biscuits are really versatile and excellent in milk or as a snack for the little ones.

Ingredjenti għal 8 nies

00 dqiq: 260 gr
baking soda: 1/2 tsp
salt: 1/2 tsp
butir: 170 gr
zokkor ismar: 220 gr
zokkor: 100 gr
vanillin: 1 tsp
bajda: 1
yolk: 1
chocolate chips: 300 gr

Preparazzjoni: minuti 15
Tisjir: minuti 15
Totali: minuti 30
Kaloriji: 330 għal 100 gr

Preparazzjoni

With an electric mixer or a planetary mixer fitted with a wire whisk, beat the butter with the two sugars in a bowl until you get a frothy mixture.

Also add the whole egg and the yolk, always mixing with the whips.

Add the sifted flour with the salt, baking soda and vanilla and continue mixing.

Finally add the chocolate chips, mixing now with a wooden spoon.

Let the dough rest in the refrigerator for at least half an hour, then form balls about the size of a golf ball and place them well spaced on a baking sheet lined with parchment paper.