Hemm Apple Pie, without Eggs, milk and butter is a very light, soft, quick and delicious dessert. With just a few ingredients and, above all, without eggs and butter, this cake is still really soft and above all, it is also perfect for those who follow a vegan food style, because it does not contain any animal protein. Ideal for breakfast and as a snack, the apple pie without eggs, milk and butter is suitable for both children and adults and contains a large number of vitamins thanks to the presence of apples, orange juice and lemon juice. It can also be flavored with spices as desired, enriched with dried fruit and served with a sprinkling of vanilla icing sugar.

Preparazzjoni

1

In a bowl, pour flour, potato starch, yeast and the grated peel of an orange.

2

Squeeze the juice from the oranges, filter it and pour it into a tall, narrow container together with the oil.

3

Add the sugar to the container and blend everything with an immersion mixer until you get a frothy mixture.

4

Pour the mixture into the flour, slowly incorporating it while mixing with a whisk.

5

Peel the apples, slice them thinly and place them in a bowl together with the lemon juice, so that they do not blacken.

6

Add half of the apples to the mixture and mix them with a spatula.

7

Grease a 24 cm diameter cake tin with seed oil and, if necessary, lightly flour it. Pour the cake batter and level it.

8

Decorate the surface with the remaining apples, then bake in static mode at 180° for 40 minutes.

9

Remember to always do the toothpick test before taking it out of the oven: insert a long toothpick in the center of the cake and, if it stays dry when it comes out, then the cake is ready. You can take it out of the oven and let it cool, then place it on a serving plate.

Pariri u pariri

You can flavor your apple pie without eggs and butter with 1 teaspoon of cinnamon, the seeds of half a vanilla bean or Qartas wieħed ta 'vanillina or 1 tablespoon of orange liqueur.

Tista 'ssir sinjuri the dough with rehydrated raisins or dried fruit: we especially recommend walnuts and almonds, but hazelnuts and pecans are also excellent.

You can replace the granulated sugar with brown sugar. If you use particularly sweet and floury apples, like the Golden Delicious varietyyou can reduce the sugar to 100 g.

All apples are great for this pie, but the best ones are Stark, Golden, and Pink Lady apples. Just make sure they are not too old or they will taste bitter.

ħażna

The apple pie without eggs, milk and butter keeps for up to 3 days inside a cake container.

It is possible to freeze it: we advise you to cut and freeze the individual portions, in order to defrost the right amount when needed.