IL muffins huma ħelu ta 'porzjon wieħed artab u verament greedy, li ġej mill-kċina Ingliża. L-ewwel muffins kienu fil-fatt ippreparati fi Ingilterra fl-1703 u kienu msejħa inizjalment moofin: din il-kelma aktarx ġiet mill-Franċiż mouflet li tfisser “artab bħall-ħobż”, jew mill-Ġermaniż muffins li jindika l-“kejkijiet żgħar”. Fl-Ingilterra tar-Reġina Victoria muffins kienu partikolarment maħbubin għat-togħma straordinarja tagħhom u kienu użati bħala akkumpanjament għat-te tal-ħamsa. Illum il-ġurnata huma mifruxa mad-dinja kollha u ppreparati b'ħafna ingredjenti differenti: sempliċi, bil-jogurt bil-Thermomix u mingħajrha, bil-lumi, mingħajr bajd għal verżjoni vegan... hemm xi ħaġa għall-gosti kollha! Iżda l-favoriti huma, bla dubju, il- muffins taċ-ċikkulata: Delicious u artab, b'aroma straordinarja ta 'kawkaw. Illum nispjegaw kif tipprepara i muffins taċ-ċikkulata u kif issajjarhom fil-air fryer: riċetta faċli, veloċi u li ma titqarraqx li se tagħmel il-familja kollha kuntenta!

Preparazzjoni

1

Start preparing your chocolate muffins by pouring the whole eggs and sugar into a bowl. Beat the mixture well with a hand whisk or with electric whisks at low speed until it is well blended and has become quite clear. At that point add the dose of cow’s milk ricotta.

2

Mix with the whisk and then add the sunflower oil. Mix again and add the grated zest of half an organic lemon.

3

Pour the powders into a second bowl: combine the flour, a pinch of baking soda and the sieved baking powder. Mix everything with a spoon.

4

Add the sifted cocoa powder, mix to incorporate it well into the flour and then add the liquid mixture.

5

With a hand whisk, mix the whole mixture well until you have obtained a dense, full-bodied and airy, slightly grainy mixture. At that point, prepare the paper or silicone cups suitable for cooking the muffins and, with a spoon or an ice cream dispenser, pour the mixture into each cup. You will have to fill the cup only halfway, otherwise your muffins will overflow from the molds during cooking. Start decorating your muffins.

6

You can decorate with whatever you like. We used chocolate chips, granulated sugar, blueberries and dark chocolate. Preheat the air fryer to 160°C for about 5 minutes. Cook at the same temperature for 15-20 minutes. Once cooked, remove from the oven and leave to cool before serving.

Pariri u pariri

Huwa importanti li air fryer is preheated before baking the muffins. Not letting it preheat would compromise the leavening of your cakes. This speech is valid for every type of dessert, but also for savory dishes.

Always check the characteristics of your air fryer, which may have one qawwa differenti compared to the one used for our recipe. Eventually adjust the degrees so that your muffins cook perfectly. You can go up to 170°C without any problem.

For an even softer and more delicious touch, you can insert a teaspoon of Nutella or another chocolate spread. Pour a spoonful of the mixture into the cups, add a teaspoon of very cold Nutella in the center (even better if frozen), cover with another spoonful of the mixture and cook at the indicated temperature.

ħażna

Chocolate muffins cooked in an air fryer can be kept for 3 days under a glass bell jar.

They can be frozen wrapped in plastic wrap for up to 2 months. We then advise you to let them thaw at room temperature and warm them up for 5 minutes before consuming them.