Bil - Lanġas moħmija you can make a good impression by proposing them as a dessert at the end of a meal, but also to enjoy an alternative snack that will also appeal to children. Cooked fruit is not just a hospital meal, on the contrary it is a good way to savor fruit in a different guise, also to have a softer consistency and a cuddle that warms the cold winter days, assuming that baked pears are also excellent if you eat warm or cold on hot days. Preparation is really yessempliċi and we can have fun with the garnish. Pears go well with many ingredients, such as cinnamon, dried fruit such as hazelnuts, walnuts and almonds. The pears chosen for the recipe are the Williams.

Preparazzjoni

1

Wash the pears under running water. Cut into slices that are not too thin lengthwise, leaving the peel. Remove any seeds.

2

In a bowl, soften the raisins with a few tablespoons of water.

3

Arrange the pear slices in the pan lined with parchment paper. Arrange the chopped hazelnuts, raisins and honey on each slice.

4

Bake in a preheated static oven at 180 ° C for 5 minutes. Serve the dish hot or warm.

aċċessorji

• Trej tal-ħami
• Qtugħ
• sikkina
• Bowl
• Karta tal-ħami

ħażna

Store the baked pears in a closed container, in the fridge for 2 days.

Kurżitajiet u suġġerimenti

• Pears are also excellent for savory dishes: you can prepare baked pears with the addition of ġobon u ġewż. You can also create tasty risottos.

• We can make baked pears by combining other types of fruit.

• We can also use pears to make homemade fruit juices.

• Pears are typical of the winter period and there are many varieties of pears that we find on the market. They differ in color, compactness and sweetness.

• Honey is a precious bee product that we can use as an alternative to sugar to sweeten not only tea and herbal teas, but also fruit salads and sweets.