Cutlet tal-karfus għal sekonda differenti

Today I show you a recipe that I prepare when I am looking for a light but tasty second course: the celeriac cutlet. I know many of you may be wondering what it is, so I’ll briefly summarize it for you. Celeriac is a root vegetable that lends itself to many preparations: sticks, roasts, stew and so on. We also find it in the recipe ofCapricciosa salad, the julienne version of the Russian salad. Today I propose it in a cutlet version, with a breading without egg and without flour which makes it really suitable for everyone: vegetarians, vegans and intolerant to gluten, lactose and eggs. Its preparation is quite simple and it is also excellent for filling a sandwich. Serve it with baked potatoes to please the little ones or with a salad to degrease a little.

Ingredjenti għal 2 nies

  • Celeriac: 1
  • Chickpea flour: 2 tbsp
  • Ilma: 3 tbsp
  • Melħ li t-togħma
  • Seed oil for frying: to taste
  • Frak tal-ħobż: għat-togħma
  • Preparazzjoni: minuti 20
  • Tisjir: minuti 10
  • Totali: minuti 30
  • Kaloriji: 20 kcal / 100 g

Preparazzjoni

1

First you need to clean the celeriac. Place it on a cutting board and roughly remove the outer rind with a serrated table knife.

2

Once completely clean, cut it into slices of about one centimeter.

3

Blanch it for 15 minutes in plenty of lightly salted water.

4

Prepare the batter for breading without eggs. Work the chickpea flour and water with a fork until you get a rather thick batter. Pass your celeriac slices after quickly dabbing them with a sheet of kitchen paper.

5

Now pass them in breadcrumbs (also gluten-free) and let them adhere well.

6

Then fry them in a little oil until golden. The celeriac is already cooked and does not need prolonged cooking. You can also bake it in the oven: 180 ° C for 20 minutes, turning halfway through cooking. But remember to spray the surface with a little oil.

7

Once crisp, pass it on a sheet of kitchen paper to remove excess grease.

8

Serve hot, also seasoned with a squeeze of lemon.

Ingredjenti għal 2 nies

  • Celeriac: 1
  • Chickpea flour: 2 tbsp
  • Ilma: 3 tbsp
  • Melħ li t-togħma
  • Seed oil for frying: to taste
  • Frak tal-ħobż: għat-togħma
  • Preparazzjoni: minuti 20
  • Tisjir: minuti 10
  • Totali: minuti 30
  • Kaloriji: 20 kcal / 100 g
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Philip Owell

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